The two hotels in Cebu, Waterfront Cebu Hotel, and Casino in Lahug and Waterfront Hotel and Casino Mactan teamed up for an event to give honor to the native flavors of Filipino and Cebuano called “UNO’s Modern Filipino Taste: A Filipino Feast for All Senses.” This amazing opportunity for people to try home grown Filipino and Cebuano foods were given a mouthwatering twist by the culinary geniuses, Chefs Roland and Jackie Laudico. The Waterfront Group of Hotels is popular for its international buffet and restaurant and la carte café named UNO.
UNO of Waterfront is one of the best spots for dining in Cebu, which gives you a variety of cuisine, internationally and locally from, making it the best a must-visit place for food paradise for a foodie.
For the event, the two creative chefs updated the traditional favorites, classic dishes, comfort food by the subtle addition of new and enticing flavors, and presenting them in ways that catch attention and fill the appetite. If you notice a Filipino flag in the dish, then that means it is prepared by Chefs Roland and Jackie Laudico.
For the appetizers, Chef Roland (or famously known as Chef Lau) created a combination of old-time favorites in such selections as Balut Napoleon, Ngohiong Cones served with spicy sauce, Sinigang Bite and Palabok Bites topped with Chicharon from Carcar.
As Chef Lau made the main dishes, he made modern twists to traditional dishes as Seafood Paella that is made with fresh seafood and squid ink, Fried Humba, Caldereta Pie, Inasal Siomai and Paella Valenciana, Barakong Liempo and a much more.
Chef Jackie Laudico took the highlight when it comes to desserts. She made a modern to traditional twists come in different flavors such as Queso de Bola Cheesecake, Bicho Bicho Yema, Biko Latik Mousse, Suman Panna Cotta, and a lot more.